Herring Gulls - creatures of shorelines

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Although generally thought of as marine creatures, gulls are really creatures of shorelines. Omnivorous, opportunistic scavengers, the proliferation of open garbage dumps has provided more than ample feeding grounds for such familiar species as the herring gull. This has led to a great increase in their numbers. 

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An Island Without the Excesses of Overtourism

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"Le Figaro" columnist Isabelle Cervellin-Chevalier visited Skopelos at the invitation of the Municipality this summer (2023). Titled "Skopelos, when Mamma Mia! imagines reality", the author focuses on the phenomenon of how the dream island of the Sporades has not lost its authenticity, despite the fact that it received great recognition due to the filming of the timeless famous musical. The French "Le Figaro" presents its own perspective on the current international issue of hypertourism in an article about Skopelos. As Isabelle Cervellin-Chevalier states in her article: “Skopelos is above all the 'green and blue island' that it has always been an oasis of freshness, traditions and celebration, without the excesses of overtourism.  There are films that win the bet with time for something other than their screenplay. In bulk: their soundtrack, the energy of their staging or the beauty of the filming location, and sometimes all three.  The refreshing...
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Skopelos beaches

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Skopelos is an unspoiled jewel in the Aegean Sea, with mountain slopes bedecked in dense greenery carpeting down to fine beaches and limpid waters. Despite being small, Skopelos beaches are varied and aplenty: find olive trees and plum orchards and clumps of pines by the sea’s edge, composed of slender pebbled shores or white bays, caves and coves, plus curious rock formations. (tip) Make sure to pack snorkeling goggles for swimming with curious marine life, especially around the cragged rocks. Spot the occasional turtle and fish of all stripes! The most popular of Skopelos beaches lie on the more wind-sheltered west coast, home to stretches of white shingle and pebbles backed by bars and taverns. On the flip side, the eastern shoreline is peppered with smaller and more peaceful beaches, almost always deserted. Likewise, those in the north are wilder with no facilities. Keep in mind that as a Greek island, strong Meltemi (dry and seasonal) winds can affect some of Skopelos’s beaches in...
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The ship "Paschalis"

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​ Many Skopelos boatbuilders worked together to build large traditional hulls, with a capacity of 130 to 200 tons. One such hull was the boat "Paschalis", ordered by the Skiathos shipowner Nikolaos Paschalis, which transported goods and passengers from Volos to the three Sporades islands (Skiathos, Skopelos, Alonissos) and vice versa.
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How to get to Skopelos

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The quickest way to reach Skopelos is to take a return flight to Skiathos, our nearest island. It’s a five-minute taxi ride from Skiathos airport to the harbour, where there are regular crossings by ferry to local port of Glossa or main port of Skopelos town. From mainland Greece you can reach Skopelos by ferry from 4 ports:  Volos  Thessaloniki  Mantoudi  Agios Konstantinos  ⚓️ The ports of Mantoudi in Evia, as well as Agios Konstantinos in Fthiotis are the closest to Athens, approximately 2 hours by car.  ⚓️   If you’re in Northern Greece, Thessaloniki and Volos are the most convenient ports to Skopelos. 
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Around Stafylos bay

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It was a lovely day today however "dead calm" with no wind, making impossible to use the sails. In any case, the environment here is natural and unspoiled with beautiful forested hills above and around the beach, while the sea water is crystal clear to enjoy. click here to see more about Stafylos beach and area
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the Skopelitian American chef Cat Cora

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Both of her families - her family in Jackson, Mississippi, and her family on the island of Skopelos in Greece - share a love of good food, a passion for gathering around a table for long conversations with family and friends, and a generosity of spirit that reaches from the Aegean Sea to the American South. Her dad, Spiros, born in the Missisipi Delta two months after his parents left Skopelos, has the warmth and fun-loving appetite of a Greek and the humor and charm of a Southern gentleman. In 2005, Cat Cora made television history on Food Network’s Iron Chef America as the first and only female Iron Chef, and in November 2006 Bon Appetit Magazine bestowed her with their Teacher of the Year Award, an award she calls, “the greatest recognition she could achieve as a chef”.  Cat Cora's Kitchen Favourite Meals for Family and Friends The dinners of her childhood inspired her to write this book, to pass along the idea that good cooking can spring from modest budgets. Greek home cooking...
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snapshots, updates & other small things from Skopelos island in Greece